{"id":100,"date":"2010-11-02T11:00:19","date_gmt":"2010-11-02T17:00:19","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/uncategorized\/blender-mayonnaise\/"},"modified":"2013-09-08T11:13:00","modified_gmt":"2013-09-08T17:13:00","slug":"blender-mayonnaise","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/eggs\/blender-mayonnaise\/","title":{"rendered":"Blender Mayonnaise"},"content":{"rendered":"<p>Blender Mayonnaise<br \/>\n1 egg equivalent or egg substitute, should contain<br \/>\negg whites and NO salt<br \/>\n1 teaspoon non-iodized salt<br \/>\n1 teaspoon sugar<br \/>\n1\/2 teaspoon prepared mustard with no salt<br \/>\nadded (look in a health food<br \/>\nstore)<br \/>\n1\/2 teaspoon paprika<br \/>\n3 Tablespoons cider vinegar<br \/>\n1 cup corn oil<br \/>\nPut the first 6 ingredients in a blender and blend for a<br \/>\nfew seconds until mixed. Careful now, keep the blender<br \/>\nlid mostly on as this will splash. SLOWLY add the oil<br \/>\nwhile blending at lowest speed. Mixture will thicken<br \/>\nup quickly. You may have to stir with a spoon, as it<br \/>\nwill be quite thick (turn off the blender when stirring).<br \/>\nSpoon mixture into an airtight container. Chill in the<br \/>\nrefrigerator before use.<br \/>\nMakes about 1-1\/2 cups of mayonnaise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blender Mayonnaise 1 egg equivalent or egg substitute, should contain egg whites and NO salt 1 teaspoon non-iodized salt 1 teaspoon sugar 1\/2 teaspoon prepared mustard with no salt added (look in a health food store) 1\/2 teaspoon paprika 3 &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/eggs\/blender-mayonnaise\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/100"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":1,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":129,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/100\/revisions\/129"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}