{"id":113,"date":"2013-02-18T20:00:16","date_gmt":"2013-02-19T02:00:16","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/?p=113"},"modified":"2013-09-18T20:53:30","modified_gmt":"2013-09-19T02:53:30","slug":"banana-bread-with-honey-applesauce","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/breads\/banana-bread-with-honey-applesauce\/","title":{"rendered":"Banana Bread with Honey &#038; Applesauce"},"content":{"rendered":"<p>Banana Bread with honey &#038; applesauce vs. sugar &#038; oil.<\/p>\n<p>Ingredients<\/p>\n<p>2 cups whole wheat flour<br \/>\n1 teaspoon baking soda<br \/>\n1\/4 teaspoon salt<br \/>\n1\/2 cup applesauce<br \/>\n3\/4 cup honey<br \/>\n2 eggs, beaten<br \/>\n3 mashed overripe bananas<\/p>\n<p>Directions<\/p>\n<p>Preheat oven to 350 F. Lightly grease a 9&#215;5 inch loaf pan.<br \/>\nIn a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; just to moisten. Pour batter into prepared loaf pan.<br \/>\nBake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then wrap in foil &#038; rack to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banana Bread with honey &#038; applesauce vs. sugar &#038; oil. Ingredients 2 cups whole wheat flour 1 teaspoon baking soda 1\/4 teaspoon salt 1\/2 cup applesauce 3\/4 cup honey 2 eggs, beaten 3 mashed overripe bananas Directions Preheat oven to &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/breads\/banana-bread-with-honey-applesauce\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/113"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":3,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":158,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/113\/revisions\/158"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}