Crustless Bacon and Swiss Quiche (Low Carb)<\/p>\n
1 lb bacon
\n1 large onion, chopped
\n1 Bell Pepper ( I used a few mini ones)
\n1 C Mushrooms
\n2 tablespoons butter, divided
\n1 teaspoon olive oil
\n10 ounces frozen spinach, thawed
\n6 ounces swiss cheese, shredded
\n6 eggs
\n1\/2 cup heavy whipping cream
\nsalt
\npepper
\nDirections:<\/p>\n
Chop bacon and cook thoroughly.
\nWhile bacon cooks, chop onion and shred cheese.
\nPut bacon onto a paper towel to absorb excess oil.
\nAdd chopped onion, mushroom, and bell pepper and stir to coat in bacon grease.
\nWhen onion turns glossy, add thawed spinach, bacon, and stir to mix. Heat about 5 minutes,
\nthen remove from heat to cool.
\nStir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
\nAdd in cheese, onion\/spinach mixture, and bacon. Stir thoroughly to mix.
\nButter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
\nBake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.
\nLet rest 5 minutes before cutting & serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crustless Bacon and Swiss Quiche (Low Carb) 1 lb bacon 1 large onion, chopped 1 Bell Pepper ( I used a few mini ones) 1 C Mushrooms 2 tablespoons butter, divided 1 teaspoon olive oil 10 ounces frozen spinach, thawed … Continue reading