{"id":141,"date":"2013-06-15T15:25:46","date_gmt":"2013-06-15T21:25:46","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/?p=141"},"modified":"2013-09-17T15:28:00","modified_gmt":"2013-09-17T21:28:00","slug":"beef-enchilada-casserole","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/meat\/beef\/beef-enchilada-casserole\/","title":{"rendered":"Beef Enchilada Casserole"},"content":{"rendered":"<p>Enchilada Casserole<\/p>\n<p>Ingredients<br \/>\n1 lb ground beef<br \/>\n1 dozen corn tortillas<br \/>\n1 can chopped olives<br \/>\n1 10oz can cream of chicken soup<br \/>\n1 10oz can cream of mushroom soup<br \/>\n\u00bd chopped onion<br \/>\n1 lb shredded cheddar cheese<br \/>\n1 can diced green chilies<br \/>\n1 10oz can enchilada sauce<br \/>\nOptional garnish: sour cream, guacamole and salsa<\/p>\n<p>Instructions<br \/>\nCook the ground beef until well done.<br \/>\nMix together soup, enchilada sauce, olives, onion, and chilies.<br \/>\nAdd ground beef and cheese.<br \/>\nCut corn tortillas into strips or sections and add in to the mix.<br \/>\nTransfer to a casserole dish and bake for 45-60 minutes at 350.<br \/>\nGarnish with sour cream, guacamole and\/or salsa (optional).<\/p>\n<p>Helloskinny.net<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enchilada Casserole Ingredients 1 lb ground beef 1 dozen corn tortillas 1 can chopped olives 1 10oz can cream of chicken soup 1 10oz can cream of mushroom soup \u00bd chopped onion 1 lb shredded cheddar cheese 1 can diced &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/meat\/beef\/beef-enchilada-casserole\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,20],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/141"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":2,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":145,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/141\/revisions\/145"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}