Homemade Hershey\u2019s Chocolate Syrup Recipe
\nMakes about 16 ounces (2 cups)<\/p>\n
Ingredients:
\n3\/4 cup cocoa powder
\n1 1\/4 cups water
\n1 1\/2 cups sugar
\n1 1\/2 teaspoons vanilla extract
\nDash salt<\/p>\n
Directions:
\nUse a big saucepan \u2013 at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stovetop! (I use this 3-quart saucepan that was part of a bigger set I received as a gift. It\u2019s my favorite!)
\nCombine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
\nStir constantly with a whisk or a wooden spoon until it boils.
\nAllow it to boil for 1-2 minutes.
\nRemove from heat.
\nAdd vanilla.
\nSyrup will be very thin\/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey\u2019s syrup.
\nStore the syrup in a mason jar or any other container. It will keep for several weeks in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade Hershey\u2019s Chocolate Syrup Recipe Makes about 16 ounces (2 cups) Ingredients: 3\/4 cup cocoa powder 1 1\/4 cups water 1 1\/2 cups sugar 1 1\/2 teaspoons vanilla extract Dash salt Directions: Use a big saucepan \u2013 at least 2 … Continue reading