{"id":165,"date":"2013-06-22T19:15:42","date_gmt":"2013-06-23T01:15:42","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/?p=165"},"modified":"2013-09-30T19:18:14","modified_gmt":"2013-10-01T01:18:14","slug":"6-minute-carmels","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/desserts\/candy\/6-minute-carmels\/","title":{"rendered":"6-Minute Carmels"},"content":{"rendered":"<p>Six Minute Caramels<br \/>\nSOURCE: Melody Murray<\/p>\n<p>Ingredients<br \/>\n1\/4 cup butter<br \/>\n1\/2 cup white sugar<br \/>\n1\/2 cup brown sugar<br \/>\n1\/2 cup light Karo syrup<br \/>\n1\/2 cup sweetened condensed milk<br \/>\nDirections:<\/p>\n<p>1 Combine all ingredients.<br \/>\n2 Cook 6 minutes on a medium high heat, stirring every minute.<br \/>\n3 Stir and pour into lightly greased dish.<br \/>\n4 Let cool.<br \/>\n5 Cut, wrap in wax paper &#038; store in an air tight container <\/p>\n<p>www.sfolds.sbcrotator.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Six Minute Caramels SOURCE: Melody Murray Ingredients 1\/4 cup butter 1\/2 cup white sugar 1\/2 cup brown sugar 1\/2 cup light Karo syrup 1\/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes on a medium &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/desserts\/candy\/6-minute-carmels\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/165"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":0,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}