ONE HOUR YEAST ROLLS<\/p>\n
1 cup of warm water
\n1\/4 cup sugar
\n1\/3 cup oil
\n2 tablespoons yeast
\n1 teaspoon salt
\n1 egg, beaten
\n3 1\/3 cup flour<\/p>\n
1.) In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.<\/p>\n
2.) Stir in salt and beaten egg to yeast mixture.<\/p>\n
3.) Gradually add flour. Dough will be kind of sticky, but add enough flour until it’s manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.<\/p>\n
4.) Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don’t touch on cookie sheet. Let rise for 20 more minutes. <\/p>\n
5.) Bake in 375 degree oven for 10 minutes.<\/p>\n
6.) Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
ONE HOUR YEAST ROLLS 1 cup of warm water 1\/4 cup sugar 1\/3 cup oil 2 tablespoons yeast 1 teaspoon salt 1 egg, beaten 3 1\/3 cup flour 1.) In a large bowl, mix together warm water, sugar, oil and … Continue reading