Amish Cinnamon Bread<\/p>\n
No kneading, you just mix it up and bake it<\/p>\n
Batter:
\n1 cup butter, softened
\n2 cups sugar
\n2 eggs
\n2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
\n4 cups flour
\n2 teaspoons baking soda<\/p>\n
Cinnamon\/sugar mixture:
\n2\/3 cups sugar
\n2 teaspoons cinnamon<\/p>\n
Directions
\nCream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1\/2 of batter (or a little less) into greased loaf pans (1\/4 in each pan). Mix in separate bowl the 2\/3 c sugar and cinnamon. Sprinkle 3\/4 of cinnamon mixture on top of the 1\/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
\nCool in pan for 20 minutes before removing from pan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Amish Cinnamon Bread No kneading, you just mix it up and bake it Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour … Continue reading