Deviled Eggs<\/p>\n
6 boiled eggs, peeled, cut lengthwise
\n1\/4 cup mayo (or bit less)
\n1 tsp mustard or dijon for spicer flare
\nsalt, pepper & paprika (garnish)<\/p>\n
Using a spoon or a fork, gently remove the yolks from the whites and place them in a bowl. Set the whites on your serving dish.
\nAdd mayonnaise, mustard, and a sprinkle of salt and pepper to the egg yolks.
\nWith a fork, mix all of this together until it\u2019s smooth.
\nUsing two small spoons, fill the egg white shells with the yolk mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"
Deviled Eggs 6 boiled eggs, peeled, cut lengthwise 1\/4 cup mayo (or bit less) 1 tsp mustard or dijon for spicer flare salt, pepper & paprika (garnish) Using a spoon or a fork, gently remove the yolks from the whites … Continue reading