{"id":259,"date":"2009-11-26T15:20:06","date_gmt":"2009-11-26T21:20:06","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/?p=259"},"modified":"2015-12-12T15:22:14","modified_gmt":"2015-12-12T21:22:14","slug":"glazed-carrots","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/vegetables\/glazed-carrots\/","title":{"rendered":"Glazed Carrots"},"content":{"rendered":"<p>Glazed Carrots<\/p>\n<p>1 bag baby carrots<br \/>\n4 tablespoons butter<br \/>\n1 cup brown sugar<br \/>\n3 cups water<\/p>\n<p>In a saucepot, steam baby carrots in 3 cups of water until tender.<\/p>\n<p>While carrots are steaming, measure one cup brown sugar and 4 tbsp. butter in a microwavable container and heat in microwave for 1 minute. Stir.<\/p>\n<p>Pour sauce over carrots before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glazed Carrots 1 bag baby carrots 4 tablespoons butter 1 cup brown sugar 3 cups water In a saucepot, steam baby carrots in 3 cups of water until tender. While carrots are steaming, measure one cup brown sugar and 4 &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/vegetables\/glazed-carrots\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/259"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":1,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":260,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/259\/revisions\/260"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}