{"id":266,"date":"2012-09-19T08:10:17","date_gmt":"2012-09-19T14:10:17","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/?p=266"},"modified":"2015-12-13T19:51:31","modified_gmt":"2015-12-14T01:51:31","slug":"msg-names","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/tips-tricks\/notes-advice-misc\/msg-names\/","title":{"rendered":"MSG Names"},"content":{"rendered":"<p>MSG Names<\/p>\n<p>Foods always contain MSG when these words are on the label:<\/p>\n<p>Autolyzed Plant Protein<br \/>\nAutolyzed Yeast<br \/>\nCalcium Caseinate<br \/>\nGelatin<br \/>\nHydrolyzed Plant Protein (HPP)<br \/>\nHydrolyzed Vegetable Protein (HVP)<br \/>\nSodium Caseinate<br \/>\nTextured Protein<br \/>\nYeast Extract<br \/>\nYeast food or nutrient<br \/>\nGlutamic Acid<br \/>\nGlutamate<br \/>\nMSG<br \/>\nMonopotassium glutamate<br \/>\nMonosodium glutamate<\/p>\n<p>Foods made with the following products <\/p>\n<p> often contain MSG.<\/p>\n<p>&#8216;Low&#8217; or &#8216;No Fat&#8217; items<br \/>\nAnnatto<br \/>\nAnything enriched or vitamin enriched<br \/>\nBarley malt<br \/>\nBouillon<br \/>\nBroth<br \/>\nCaramel Flavoring (coloring)<br \/>\nCarrageenan<br \/>\nCitric Acid (when processed from corn)<br \/>\nCorn syrup and corn syrup solids (some companies use another process to make their product, saying it is MSG free)<br \/>\nCornstarch<br \/>\nDough Conditioners<br \/>\nDry Milk Solids<br \/>\n&#8220;Enzyme modified &#8220;&#8221;anythng&#8221;&#8221;&#8221;<br \/>\n&#8220;Fermented &#8220;&#8221;anything&#8221;&#8221;&#8221;<br \/>\n&#8220;Flavors, Flavoring&#8221;<br \/>\nFlowing Agents<br \/>\nGums<br \/>\nLipolyzed butter fat<br \/>\nMalt Extract or Flavoring<br \/>\nMalted Barley (flavor)<br \/>\nMaltodextrin<br \/>\nMilk Powder<br \/>\nModified food starch<br \/>\n&#8220;Natural Chicken, Beef, or Pork, Flavoring &#8220;&#8221;Seasonings&#8221;&#8221; (Most assume this means salt, pepper, or spices and herbs, which sometimes it is.)&#8221;<br \/>\nPectin<br \/>\nProtease<br \/>\nProtease enzymes<br \/>\n&#8220;Protein fortified &#8220;&#8221;anything&#8221;&#8221;&#8221;<br \/>\nProtein Fortified Milk<br \/>\nReaction Flavors<br \/>\nRice syrup or brown rice syrup<br \/>\nSoy Protein<br \/>\nSoy Protein Isolate or Concentrate<br \/>\nSoy Sauce or Extract<br \/>\nSpice<br \/>\nStock<br \/>\n&#8220;Ultra-pasteurized &#8220;&#8221;anything&#8221;&#8221;&#8221;<br \/>\n&#8220;Wheat, rice, or oat protein&#8221;<br \/>\nWhey Protein Isolate or Concentrate<br \/>\nWhey Protein or Whey<br \/>\nYeast Nutrients<\/p>\n<p>European numbers for glutamate containing additives:<\/p>\n<p>&#8220;620, 621, 622, 623, 624, 625, 627, 631, 635&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MSG Names Foods always contain MSG when these words are on the label: Autolyzed Plant Protein Autolyzed Yeast Calcium Caseinate Gelatin Hydrolyzed Plant Protein (HPP) Hydrolyzed Vegetable Protein (HVP) Sodium Caseinate Textured Protein Yeast Extract Yeast food or nutrient Glutamic &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/tips-tricks\/notes-advice-misc\/msg-names\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/266"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":1,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":267,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/266\/revisions\/267"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}