{"id":272,"date":"2016-01-10T23:33:51","date_gmt":"2016-01-11T05:33:51","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/?p=272"},"modified":"2016-01-10T23:33:51","modified_gmt":"2016-01-11T05:33:51","slug":"crock-pot-steel-cut-oats","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/breakfast\/crock-pot-steel-cut-oats\/","title":{"rendered":"Crock-pot steel cut oats"},"content":{"rendered":"<p>crock pot\/slow cooker oatmeal using STEEL-CUT oats<\/p>\n<p><a href=\"http:\/\/www.cooksmarts.com\/articles\/slow-cooker-steel-cut-oatmeal-recipe\/\" target=\"_blank\">http:\/\/www.cooksmarts.com\/articles\/slow-cooker-steel-cut-oatmeal-recipe\/<\/a><\/p>\n<section class=\"recipe\">\n<div class=\"recipe-meta\">\n<h2>Slow Cooker Steel Cut Oatmeal<\/h2>\n<p class=\"description\">Most of us are too busy to make breakfast in the morning, so a big pot of steel cut oatmeal made in a slow cooker is the perfect solution to make sure you always have a healthy meal to start the day.<\/p>\n<p class=\"meta-element\">Prep time: 5 min<\/p>\n<p class=\"meta-element\">Cook time: 8 hr<\/p>\n<p class=\"meta-element\">Total time: 8 hr 5 min<\/p>\n<p class=\"meta-element\">Serves: 10-12<\/p>\n<\/div>\n<div class=\"recipe-thumbnail\"><\/div>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Steel cut oats \u2013 2 cups<\/li>\n<li>Water \u2013 6 cups<\/li>\n<li>Milk (any type) \u2013 2 cups<\/li>\n<li>Butter \u2013 2 Tbsp<\/li>\n<li>Apples, peeled &amp; chopped (optional) \u2013 2 to 3<\/li>\n<li>Brown sugar \u2013 \u00bc cup<\/li>\n<li>Kosher salt \u2013 2 tsp<\/li>\n<li>Cinnamon \u2013 1 Tbsp<\/li>\n<li>Star anise (optional) \u2013 2 to 3<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<h4>Prep<\/h4>\n<ol>\n<li>Apples (if using) \u2013 Prep as directed.<\/li>\n<\/ol>\n<h4>Make<\/h4>\n<ol>\n<li>Optional: Give the <a href=\"http:\/\/amzn.to\/1ssdvDw\" target=\"_blank\">slow cooker<\/a> a quick spray of cooking oil or brush with cooking oil to prevent sticking of ingredients.<\/li>\n<li>Put all ingredients in a slow cooker.\u00a0Cover and cook on low for 8 hours or 4 hours on high.<\/li>\n<li>Top with nuts, yogurt, fruit, jams, coconut shavings!<\/li>\n<li>If you don\u2019t have a slow cooker, bring the ingredients to boil in a large <a href=\"http:\/\/amzn.to\/1NUQbvu\" target=\"_blank\">saucepan<\/a> or <a href=\"http:\/\/bit.ly\/CSBuy-DOvn\" target=\"_blank\">Dutch oven<\/a> and then simmer for 45 minutes, stirring here and there to make sure it doesn\u2019t stick to the bottom of the pan.<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>crock pot\/slow cooker oatmeal using STEEL-CUT oats http:\/\/www.cooksmarts.com\/articles\/slow-cooker-steel-cut-oatmeal-recipe\/ Slow Cooker Steel Cut Oatmeal Most of us are too busy to make breakfast in the morning, so a big pot of steel cut oatmeal made in a slow cooker is the &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/breakfast\/crock-pot-steel-cut-oats\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/272"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":1,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":273,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/272\/revisions\/273"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}