FILIPINO BANANA LUMPIA<\/p>\n
Jen Phanomrat<\/p>\n
December 10, 2015<\/p>\n
Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls.<\/p>\n
YOU’LL NEED…
\n8 square spring roll wrappers<\/p>\n
4 ripe bananas or plantains<\/p>\n
1 cup light brown sugar<\/p>\n
Water for sealing wrappers<\/p>\n
Vegetable oil<\/p>\n
LET’S GET COOKING…
\nSlice bananas into quarters, and roll the pieces in the brown sugar.<\/p>\n
Place 1-2 slices on one bottom corner of a wrapper, roll, fold, and seal. Repeat the process.<\/p>\n
Heat enough vegetable oil to fill a pan halfway. Fry the lumpia until golden brown on one side, flip and sprinkle a little brown sugar on top. Cook the other side until golden brown, flip and sprinkle the brown sugar on top again.<\/p>\n
Place on paper towels to absorb excess oil.<\/p>\n
Serve alone or with ice cream.
\nhttps:\/\/www.tastemade.com\/videos\/filipino-banana-lumpia<\/p>\n","protected":false},"excerpt":{"rendered":"
FILIPINO BANANA LUMPIA Jen Phanomrat December 10, 2015 Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls. YOU’LL NEED… 8 square spring roll wrappers 4 ripe bananas or plantains 1 cup light brown sugar Water for … Continue reading