{"id":54,"date":"2011-10-29T18:41:25","date_gmt":"2011-10-30T00:41:25","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipe\/?p=54"},"modified":"2013-09-18T20:48:26","modified_gmt":"2013-09-19T02:48:26","slug":"zucchini-bread","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/breads\/zucchini-bread\/","title":{"rendered":"Zucchini Bread"},"content":{"rendered":"<p>this is just a scan, when I get a chance, I\u2019ll retype it and make it pretty for you, click on it for a larger image \ud83d\ude09<\/p>\n<p>[NOTE:  Lesson learned by TAZ from America&#8217;s Test Kitchen:  After you grate the zucchini, put in a collander, sprinkle with salt, set aside and allow the excess water to drain&#8230; 30min or so.  THEN, rinse well, the zucchini does not absorb the salt, the salt pulls excess moisture from the zucchini]<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/blog.scottsontherocks.com\/recipes\/files\/0051_Zucchini-Bread.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43\" title=\"0051_Zucchini Bread\" src=\"http:\/\/blog.scottsontherocks.com\/recipes\/files\/0051_Zucchini-Bread.jpg\" alt=\"\" width=\"288\" height=\"199\" srcset=\"http:\/\/blog.scottsontherocks.com\/recipes\/files\/0051_Zucchini-Bread.jpg 800w, http:\/\/blog.scottsontherocks.com\/recipes\/files\/0051_Zucchini-Bread-300x206.jpg 300w\" sizes=\"(max-width: 288px) 100vw, 288px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>this is just a scan, when I get a chance, I\u2019ll retype it and make it pretty for you, click on it for a larger image \ud83d\ude09 [NOTE: Lesson learned by TAZ from America&#8217;s Test Kitchen: After you grate the &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/breads\/zucchini-bread\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,21],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/54"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":6,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":153,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/54\/revisions\/153"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}