{"id":91,"date":"2010-12-12T11:55:01","date_gmt":"2010-12-12T17:55:01","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/uncategorized\/carnation-fudge\/"},"modified":"2013-09-08T11:11:34","modified_gmt":"2013-09-08T17:11:34","slug":"carnation-fudge","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/desserts\/carnation-fudge\/","title":{"rendered":"Carnation Fudge"},"content":{"rendered":"<p>Carnation Fudge<\/p>\n<p>Ingredients<br \/>\n    * 1 1\/2 cups granulated sugar<br \/>\n    * 2\/3 cup (5 fl.-oz. can) NESTL\u00c9\u00ae CARNATION\u00ae Evaporated Milk<br \/>\n    * 2 tablespoons butter or margarine<br \/>\n    * 1\/4 teaspoon salt<br \/>\n    * 2 cups miniature marshmallows<br \/>\n    * 1 1\/2 cups (9 oz.) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels<br \/>\n    * 1\/2 cup chopped pecans or walnuts (optional)<br \/>\n    * 1 teaspoon vanilla extract<\/p>\n<p>Directions<br \/>\nLINE 8-inch-square baking pan with foil.<\/p>\n<p>COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.<\/p>\n<p>STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.<\/p>\n<p>FOR MILK CHOCOLATE FUDGE:<br \/>\nSUBSTITUTE 1 3\/4 cups (11.5-oz. pkg.) NESTLE\u00ae TOLL HOUSE\u00ae Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.<\/p>\n<p>FOR BUTTERSCOTCH FUDGE:<br \/>\nSUBSTITUTE 1 2\/3 cups (11-oz. pkg.) NESTLE\u00ae TOLL HOUSE\u00ae Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.<\/p>\n<p>FOR PEANUTTY CHOCOLATE FUDGE:<br \/>\nSUBSTITUTE 1 2\/3 cups (11-oz. pkg.) NESTLE\u00ae TOLL HOUSE\u00ae Peanut Butter &#038; Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1\/2 cup chopped peanuts for pecans or walnuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carnation Fudge Ingredients * 1 1\/2 cups granulated sugar * 2\/3 cup (5 fl.-oz. can) NESTL\u00c9\u00ae CARNATION\u00ae Evaporated Milk * 2 tablespoons butter or margarine * 1\/4 teaspoon salt * 2 cups miniature marshmallows * 1 1\/2 cups (9 oz.) &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/desserts\/carnation-fudge\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/91"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":127,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/91\/revisions\/127"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}