{"id":92,"date":"2010-12-03T12:00:43","date_gmt":"2010-12-03T18:00:43","guid":{"rendered":"http:\/\/blog.scottsontherocks.com\/recipes\/uncategorized\/sausage-cheese-balls\/"},"modified":"2013-09-08T11:12:10","modified_gmt":"2013-09-08T17:12:10","slug":"sausage-cheese-balls","status":"publish","type":"post","link":"http:\/\/blog.scottsontherocks.com\/recipes\/appetizers\/sausage-cheese-balls\/","title":{"rendered":"Sausage Cheese Balls"},"content":{"rendered":"<p>Sausage Cheese Balls<br \/>\n(makes ~40 balls)<\/p>\n<p>1 lb breakfast sausage (NOT lean)<br \/>\n3 cups bisquick baking mix (not packed)<br \/>\n4 cups shredded sharp cheddar cheese (8oz block)<\/p>\n<p>preheat oven 400 F.  Combine sausage, cheese &#038; dry baking mix, mix together.  Shape into walnut-size balls.  place on foil lined cookie sheet.<br \/>\nbake 12-15 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage Cheese Balls (makes ~40 balls) 1 lb breakfast sausage (NOT lean) 3 cups bisquick baking mix (not packed) 4 cups shredded sharp cheddar cheese (8oz block) preheat oven 400 F. Combine sausage, cheese &#038; dry baking mix, mix together. &hellip; <a class=\"more-link\" href=\"http:\/\/blog.scottsontherocks.com\/recipes\/appetizers\/sausage-cheese-balls\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/92"}],"collection":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":1,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":128,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/posts\/92\/revisions\/128"}],"wp:attachment":[{"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scottsontherocks.com\/recipes\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}