Spanish Rice Recipe<\/p>\n
Spanish rice with chopped vegetables and cheese.
\nINGREDIENTS:<\/p>\n
* 1\/4 cup chopped onion
\n * 1\/4 cup chopped green bell pepper
\n * 1\/4 cup chopped celery
\n * 2 tablespoons melted butter or margarine
\n * 2 1\/2 cups cooked rice
\n * 1 can (14.5 to 16 ounces) diced tomatoes with juice
\n * 1\/2 teaspoon salt
\n * 1\/8 teaspoon pepper
\n * 1\/4 to 1\/2 cup shredded Mexican combination cheese<\/p>\n
PREPARATION:
\nDirections for Spanish Rice
\nIn a large skillet over low heat, melt butter or margarine; saut\u00e9 onion, green bell pepper and celery until vegetables are tender. Add rice, tomatoes, salt, and pepper; simmer 5 minutes. Remove Spanish rice from heat and stir in cheese. Spanish rice recipe serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spanish Rice Recipe Spanish rice with chopped vegetables and cheese. INGREDIENTS: * 1\/4 cup chopped onion * 1\/4 cup chopped green bell pepper * 1\/4 cup chopped celery * 2 tablespoons melted butter or margarine * 2 1\/2 cups cooked … Continue reading