Welcome

Posted on November 1, 2010 by tazscott

My mom [Patsy] has a treasured collection of recipes gathered over many years.  Sometime ago, she brought all her recipes over and I scanned them as .jpg images.  Over the past few years, I have been getting requests for copies of these recipes from other family members 😉  This site is a tribute to those recipes and as time permits, I will upload more of her recipes.  But… please feel free to upload some of your own favorites.  It’ll give you a great place to always have access to it and allow you to share it with others.  HOWEVER… I am going to require you to create an account to help me prevent spammers.

ENJOY!

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Taste of Lizzy’s Website: Homemade Hamburger Buns

Posted on May 12, 2020 by tazscott
homemade sesame seed hamburger bun sliced

Best Ever Homemade Hamburger Buns

The best hamburger buns around…and you can make them at home! Tips for making soft, fluffy white rolls for any sandwich.
Prep Time20 mins
Cook Time12 mins
Rise Time2 hrs
Course: Bread
Cuisine: American
Keyword: barbecue sandwiches, picnic

 

Servings: 8

 

Calories: 308kcal

 

Author: Julie Clark

Ingredients

  • 3 1/2 cups unbleached bread flour (divided)
  • 2 1/2 teaspoons instant yeast
  • 1 1/2 teaspoon salt
  • 1 1/4 cup warm water
  • 3 tablespoons honey
  • 3 tablespoons vegetable oil
  • 1 large egg (room temperature)

Topping

  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons sesame seeds

Instructions

  • In the steel bowl of your stand mixer , mix together 3 cups flour, salt, and instant yeast. Set aside.
  • In a small bowl, microwave the water and honey together until warm. The temperature should be around 120-125º F degrees.
  • Add the water-honey mixture now to the flour mixture and mix.
  • Add the whisked egg and oil, then mix.
  • Start adding the remaining flour little by little, a couple tablespoons at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may or may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
  • Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. If you don’t have a stand mixer you can knead by hand.
  • The dough will be smooth and little sticky but after you have kneaded it well, it will spring back back if you poke it.
  • Transfer this dough to a oiled bowl, cover with a light kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it’s really cold when you are making these buns, preheat oven to 200º F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
  • After the dough has risen, punch it down to release the air.
  • Divide it into 8 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart.
  • Cover with a light kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400º F degrees.
  • In a small bowl, whisk together the egg and tablespoon water for the topping. Once the dough balls have risen, brush each with egg wash mixture, then sprinkle sesame seeds on top.
  • Bake at 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes. The tops of the buns will appear golden brown when done.
  • Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely.
  • Store in an airtight container.

Notes

The calories shown are based on the recipe making 8 buns, with 1 serving being 1 bun. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 308kcal | Carbohydrates: 48g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 47mg| Sodium: 457mg | Potassium: 117mg | Fiber: 3g | Sugar: 7g | Vitamin A: 68IU | Calcium: 35mg | Iron: 1mg
Posted in Bread Machine, Breads, Rolls and Biscuits | Leave a comment

Various Lemon Ice Box Pie Recipes

Posted on December 2, 2019 by tazscott

Robbie was looking for ice box pie recipes so I pulled up some that she said sounded similar to what she wanted

https://www.rockrecipes.com/old-fashioned-lemon-icebox-pie/

https://www.missinformationblog.com/easy-bake-lemon-icebox-pie/?m

https://www.imperialsugar.com/recipes/no-bake-lemon-icebox-pie

https://dreamingindiy.com/recipe/no-bake-lemon-oreo-crust-lemon-cheesecake-icebox-pie-easy-dessert/

https://flouronmyface.com/million-dollar-pie-recipe/

https://www.southernliving.com/desserts/southern-icebox-pie

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Crock Pot Pork Green Chile

Posted on October 16, 2018 by tazscott

https://www.allrecipes.com/recipe/235246/slow-cooker-chile-verde-green-chile/

Posted in Crock Pot | Leave a comment

Pineapple-Cherry Gout Drink

Posted on March 3, 2017 by tazscott

http://www.characteristicsofahealthyperson.net/index.php/2016/06/25/say-goodbye-gout-forever-powerful-natural-treatment/
SAY GOODBYE TO GOUT FOREVER WITH THIS POWERFUL NATURAL TREATMENT !

Gout is a type of arthritis that has been ignored by the world, except for the people who are suffering from this unbearable disease.
Gout occurs when the uric acid begins to build up in the blood. The build ups are formed by broken down waste that the kidney produces. Once the kidneys are unable to get of the amount uric acid, it begins to crystallize and builds up waste inside of the joints.

The symptoms of gout are an unexpected pain, redness in the joint, sensitivity and heat. Gout is a chronic disease and most of the people who have it don’t want to use aspirin until the end of their lives because of its side effects. That’s why this incredible mixture of only 3 ingredients is considered to be the best natural way to treat gout as it prevents gout symptoms as anti-inflammatory medications do.

Here is what you’ll need:

Say Goodbye to Gout Forever With This Powerful Natural Treatment !
Ingredients:

– 1 pineapple

– 1-2 teaspoons of powdered turmeric

– 1 cup of tart cherry juice

– A strainer

– A glass jar with tight cover

– 1-inch fresh ginger root or 2-3 teaspoons of powdered ginger

– Food processor and Blender

– Honey

Method of Preparation:

Remove the stem and cut the skin of the pineapple. The stem contains bromelain and you can use it if you want. But it’s ok if you use only the fruit. Cut the pineapple into pieces and put them in the blender. Blend until it’s evenly mashed up. After that put the tart cherry juice and sprinkle the teaspoons of turmeric and ginger.

Put the remedy in the container and close it. Leave the remedy in the fridge to set for about 10 days. You can also use honey or change the amounts of ginger and turmeric powder according to your personal taste. For the best effects, consume the remedy every day.

Don’t forget to share as you might help someone in need, Cheers!

Source : www.healthymotivator.com

http://www.characteristicsofahealthyperson.net/index.php/2016/06/25/say-goodbye-gout-forever-powerful-natural-treatment/

Posted in Beverages, Medicinal | Leave a comment

Patsy’s Cream Cheese Braid

Posted on December 22, 2016 by tazscott

Posted in Breads, Breakfast, Desserts, Holiday, Patsy's | Leave a comment

Sticky Rice without the Steamer

Posted on September 24, 2016 by tazscott

http://food-hacks.wonderhowto.com/how-to/make-delicious-thai-sticky-rice-without-steamer-rice-cooker-0159464/

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Cheesy Bacon Chicken

Posted on April 19, 2016 by tazscott

http://www.spendwithpennies.com/cheesy-bacon-chicken/

  
  

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FILIPINO BANANA LUMPIA

Posted on April 19, 2016 by tazscott

FILIPINO BANANA LUMPIA

Jen Phanomrat

December 10, 2015

Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls.

YOU’LL NEED…
8 square spring roll wrappers

4 ripe bananas or plantains

1 cup light brown sugar

Water for sealing wrappers

Vegetable oil

LET’S GET COOKING…
Slice bananas into quarters, and roll the pieces in the brown sugar.

Place 1-2 slices on one bottom corner of a wrapper, roll, fold, and seal. Repeat the process.

Heat enough vegetable oil to fill a pan halfway. Fry the lumpia until golden brown on one side, flip and sprinkle a little brown sugar on top. Cook the other side until golden brown, flip and sprinkle the brown sugar on top again.

Place on paper towels to absorb excess oil.

Serve alone or with ice cream.
https://www.tastemade.com/videos/filipino-banana-lumpia

Posted in Desserts | Leave a comment

Crock-pot steel cut oats

Posted on January 10, 2016 by tazscott

crock pot/slow cooker oatmeal using STEEL-CUT oats

http://www.cooksmarts.com/articles/slow-cooker-steel-cut-oatmeal-recipe/

Slow Cooker Steel Cut Oatmeal

Most of us are too busy to make breakfast in the morning, so a big pot of steel cut oatmeal made in a slow cooker is the perfect solution to make sure you always have a healthy meal to start the day.

Prep time: 5 min

Cook time: 8 hr

Total time: 8 hr 5 min

Serves: 10-12

Ingredients

  • Steel cut oats – 2 cups
  • Water – 6 cups
  • Milk (any type) – 2 cups
  • Butter – 2 Tbsp
  • Apples, peeled & chopped (optional) – 2 to 3
  • Brown sugar – ¼ cup
  • Kosher salt – 2 tsp
  • Cinnamon – 1 Tbsp
  • Star anise (optional) – 2 to 3

Instructions

Prep

  1. Apples (if using) – Prep as directed.

Make

  1. Optional: Give the slow cooker a quick spray of cooking oil or brush with cooking oil to prevent sticking of ingredients.
  2. Put all ingredients in a slow cooker. Cover and cook on low for 8 hours or 4 hours on high.
  3. Top with nuts, yogurt, fruit, jams, coconut shavings!
  4. If you don’t have a slow cooker, bring the ingredients to boil in a large saucepan or Dutch oven and then simmer for 45 minutes, stirring here and there to make sure it doesn’t stick to the bottom of the pan.
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Betty Crocker High Altitude Baking

Posted on December 7, 2015 by tazscott

http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes

Posted in Breads, Tips & Tricks | Leave a comment