Category Archives: Chicken

Cheesy Bacon Chicken

Posted on April 19, 2016 by tazscott

http://www.spendwithpennies.com/cheesy-bacon-chicken/      

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lemon-spinach-chicken

Posted on September 5, 2015 by tazscott

http://consumerqueen.com/my-royal-kitchen/gluten-free/lemon-spinach-chicken

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Slow Cooker Teriyaki Chicken

Posted on July 6, 2014 by tazscott

http://m.allrecipes.com/recipe/165025/slow-cooker-teriyaki-pork-tenderloin

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Chicken Salad in Avocado

Posted on June 30, 2013 by tazscott

Southwestern Chicken Salad in Avocado Bowls Recipe courtesy George Stella’s “Real Food Real Easy” Cookbook Prep Time 15 mins / Serves 4 Shopping List 2 cups cooked chicken, shredded 2⁄3 cup sour cream 3 tablespoons chunky salsa 1 tablespoon fresh … Continue reading →

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Fried Chicken

Posted on June 28, 2013 by tazscott

1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 2 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon … Continue reading →

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Chicken Pot Pie Puffs

Posted on June 20, 2013 by tazscott

Chicken Pot Pie with just 4 ingredients? It couldn’t get any easier! Grands!® Chicken Pot Pie Puffs 2 cups Green Giant® frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup … Continue reading →

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Chicken-Apple Lettuce Wraps

Posted on June 18, 2013 by tazscott

Chicken Apple Wraps Ingredients 1/2 cup chopped cooked chicken breast 3 tablespoons chopped Fuji apple 2 tablespoons chopped black or red grapes 2 tablespoons Crunchy Peanut Butter 1 tablespoon lite mayonnaise (or greek yogurt) 2 teaspoons honey Iceberg lettuce Preparation … Continue reading →

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Crock Pot Rotisserie Chicken

Posted on April 1, 2012 by tazscott

Crock pot rotisserie chicken -1 whole chicken, skinned (4-5 pounds) –2 tsp kosher salt (if you’d like it as salty as the ones in the store, add another 1 tsp.) –1 tsp paprika –1 tsp onion powder –1/2 tsp dried … Continue reading →

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Campbell’s Chicken & Rice Casserole

Posted on November 20, 2008 by tazscott

for extra large batch, preheat oven 350 6 skinless, boneless chicken breasts [I cut into halves lenthwise] 4 cans cream mushroom soup [I use healthy request] 4 cups water 3 cups uncooked long grain rice [I use Uncle Ben’s converted] … Continue reading →

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