Category Archives: Eggs

Crustless Bacon and Swiss Quiche

Posted on May 31, 2013 by tazscott

Crustless Bacon and Swiss Quiche (Low Carb) 1 lb bacon 1 large onion, chopped 1 Bell Pepper ( I used a few mini ones) 1 C Mushrooms 2 tablespoons butter, divided 1 teaspoon olive oil 10 ounces frozen spinach, thawed … Continue reading →

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Spinach Pie Quiche

Posted on February 4, 2011 by tazscott

Spinach Pie Quiche 1 package frozen CHOPPED spinach 1 8-10oz package cottage cheese 10oz of mild cheddar or rat trap 4 eggs Cook and drain frozen spinach-set aside Cut cheddar cheese in small cubes, mix w/ cottage cheese Beat 4 … Continue reading →

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Blender Mayonnaise

Posted on November 2, 2010 by tazscott

Blender Mayonnaise 1 egg equivalent or egg substitute, should contain egg whites and NO salt 1 teaspoon non-iodized salt 1 teaspoon sugar 1/2 teaspoon prepared mustard with no salt added (look in a health food store) 1/2 teaspoon paprika 3 … Continue reading →

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Deviled Eggs

Posted on November 26, 2009 by tazscott

Deviled Eggs 6 boiled eggs, peeled, cut lengthwise 1/4 cup mayo (or bit less) 1 tsp mustard or dijon for spicer flare salt, pepper & paprika (garnish) Using a spoon or a fork, gently remove the yolks from the whites … Continue reading →

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