Author Archives: tazscott

Quick Tips

http://anygag.com/2013/10/12/photos/1381567607/

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Chicken Salad in Avocado

Southwestern Chicken Salad in Avocado Bowls Recipe courtesy George Stella’s “Real Food Real Easy” Cookbook Prep Time 15 mins / Serves 4 Shopping List 2 cups cooked chicken, shredded 2⁄3 cup sour cream 3 tablespoons chunky salsa 1 tablespoon fresh … Continue reading

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Amish Cinnamon Bread

Amish Cinnamon Bread No kneading, you just mix it up and bake it Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour … Continue reading

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Fried Chicken

1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 2 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon … Continue reading

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3D Paper Snowflake

http://www.handimania.com/diy/3d-paper-snowflake.html

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Homemade Christmas Scent

Homemade Christmas Scent 1 cut up orange (you can also slice the orange) 3 cinnamon sticks, broken in half (I think it releases more of the fragrance) 1 cup of fresh cranberries 1 – 2 teaspoons cloves (whole or ground) … Continue reading

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Mini-Caramel Apple Bites

Bite-size Caramel Apples ~ WOW! You don’t have to eat the whole apple anymore!! Kids will love this! 1 bag (11 oz.) KRAFT Caramel Bits 2 Tbsp. water Make apple rounds with melon baller. INSERT one candy stick into each … Continue reading

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Blueberry Muffin

Make Ahead BlueBerry Muffin Batter Yields 12 Ingredients 2 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 2 tsp. vanilla … Continue reading

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Long Term Storage Options

http://theprepperproject.com/oven-canning-for-long-term-storage/

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LEMON MERINGUE CUPCAKES

LEMON MERINGUE CUPCAKES Lemon Filling: 3 egg yolks (reserve whites for meringue) 3/4 cup granulated white sugar 3 tbsp. all-purpose flour pinch of salt 3 tbsp. lemon juice 2 tbsp. lemon zest, loosely packed 1/2 cup water 2 tbsp. unsalted … Continue reading

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