Author Archives: tazscott

Homemade Brownie Mix

Posted on June 23, 2013 by tazscott

Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately .30 a mix! Be sure to save this by clicking “SHARE”! You will be able to find it on your own timeline later! So simple, … Continue reading →

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6-Minute Carmels

Posted on June 22, 2013 by tazscott

Six Minute Caramels SOURCE: Melody Murray Ingredients 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions: 1 Combine all ingredients. 2 Cook 6 minutes on a medium … Continue reading →

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Fruit Infused Water

Posted on June 21, 2013 by tazscott

Infused waters. Here are their benefits to help with detoxification energy and hydration. Put as much fruit in water as you like and let the water sit for at least 30 minutes before drinking. 1. Green tea, mint, lime-fat burning, … Continue reading →

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Chicken Pot Pie Puffs

Posted on June 20, 2013 by tazscott

Chicken Pot Pie with just 4 ingredients? It couldn’t get any easier! Grands!® Chicken Pot Pie Puffs 2 cups Green Giant® frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup … Continue reading →

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Homemade Chocolate Syrup

Posted on June 19, 2013 by tazscott

Homemade Hershey’s Chocolate Syrup Recipe Makes about 16 ounces (2 cups) Ingredients: 3/4 cup cocoa powder 1 1/4 cups water 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract Dash salt Directions: Use a big saucepan – at least 2 … Continue reading →

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Chicken-Apple Lettuce Wraps

Posted on June 18, 2013 by tazscott

Chicken Apple Wraps Ingredients 1/2 cup chopped cooked chicken breast 3 tablespoons chopped Fuji apple 2 tablespoons chopped black or red grapes 2 tablespoons Crunchy Peanut Butter 1 tablespoon lite mayonnaise (or greek yogurt) 2 teaspoons honey Iceberg lettuce Preparation … Continue reading →

Posted in Appetizers, Chicken, Salad | Leave a comment

DIY Onion Soup Mix

Posted on June 17, 2013 by tazscott

DIY Onion Soup Mix Ingredients: 4 tsp beef bouillon granules 8 tsp dried onion flakes 1 tsp onion powder 1/4 tsp pepper Instructions: Mix all ingredients together. Store in airtight container. Use within 6 months. One single recipe (above) is … Continue reading →

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Fall Cheese Ball

Posted on June 16, 2013 by tazscott

FALL CHEESE BALL Ingredients: 6oz cream cheese, room temp 2 cups cheddar cheese 3 tbsp minced onion 3 tbsp salsa 1 tsp ground cumin 2 cups nacho cheese chips, crumbled top of 1 bell pepper for stem garnish 1. With … Continue reading →

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Beef Enchilada Casserole

Posted on June 15, 2013 by tazscott

Enchilada Casserole Ingredients 1 lb ground beef 1 dozen corn tortillas 1 can chopped olives 1 10oz can cream of chicken soup 1 10oz can cream of mushroom soup ½ chopped onion 1 lb shredded cheddar cheese 1 can diced … Continue reading →

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Meat Loaf Cupcakes

Posted on June 14, 2013 by tazscott

MEAT LOAF CUPCAKES WITH MASHED POTATOES Ingredients: 1 pound extra lean ground beef 1/2 pound bulk sweet Italian sausage 1 cup Italian-seasoned breadcrumbs 1 cup shredded carrots 1 cup tomato pasta sauce 1/2 cup water 2 Eggs 1/2 cup finely … Continue reading →

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