Author Archives: tazscott

One Hour Yeast Rolls

Posted on October 30, 2011 by tazscott

ONE HOUR YEAST ROLLS 1 cup of warm water 1/4 cup sugar 1/3 cup oil 2 tablespoons yeast 1 teaspoon salt 1 egg, beaten 3 1/3 cup flour 1.) In a large bowl, mix together warm water, sugar, oil and … Continue reading →

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Coffee Can Bread

Posted on October 29, 2011 by tazscott

this is just a scan, when I get a chance, I’ll retype it and make it pretty for you, click on it for a larger image 😉

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Aunt Billie’s Hot Rolls

Posted on October 29, 2011 by tazscott

this is just a scan, when I get a chance, I’ll retype it and make it pretty for you, click on it for a larger image 😉

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Strawberry Bread

Posted on October 29, 2011 by tazscott

this is just a scan, when I get a chance, I’ll retype it and make it pretty for you, click on it for a larger image 😉

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Zucchini Bread

Posted on October 29, 2011 by tazscott

this is just a scan, when I get a chance, I’ll retype it and make it pretty for you, click on it for a larger image 😉 [NOTE: Lesson learned by TAZ from America’s Test Kitchen: After you grate the … Continue reading →

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Pumpkin Bread

Posted on October 29, 2011 by tazscott

this is just a scan, when I get a chance, I’ll retype it and make it pretty for you, click on it for a larger image 😉

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Apple Bread

Posted on October 29, 2011 by tazscott

this is just a scan, when I get a chance, I’ll retype it and make it pretty for you, click on it for a larger image 😉

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Spanish Rice Recipe

Posted on August 27, 2011 by tazscott

Spanish Rice Recipe Spanish rice with chopped vegetables and cheese. INGREDIENTS: * 1/4 cup chopped onion * 1/4 cup chopped green bell pepper * 1/4 cup chopped celery * 2 tablespoons melted butter or margarine * 2 1/2 cups cooked … Continue reading →

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Italian Dressing Mix

Posted on August 14, 2011 by tazscott

Italian Dressing Mix 1 Tablespoon onion powder 1 Tablespoon sugar 2 Tablespoons dried oregano 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 Tablespoon dried parsley flakes 3 Tablespoons non-iodized salt Dash of garlic powder Combine all dry ingredients. Mix … Continue reading →

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Spinach Pie Quiche

Posted on February 4, 2011 by tazscott

Spinach Pie Quiche 1 package frozen CHOPPED spinach 1 8-10oz package cottage cheese 10oz of mild cheddar or rat trap 4 eggs Cook and drain frozen spinach-set aside Cut cheddar cheese in small cubes, mix w/ cottage cheese Beat 4 … Continue reading →

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