Author Archives: tazscott

ATK Glazed Meatloaf (aka Heather’s Mancake)

Posted on January 14, 2011 by tazscott

ATK Glazed Meatloaf (serves 6) (Meatloaf) 3 oz Monterey Jack cheese, grated small (FREEZE IT) 1 TBLS unsalted butter 1 medium onion 1 clove garlic 2 tsp fresh thyme 1 tsp paprika 1/4 cup tomato juice (spicy v8) 1/2 cup … Continue reading →

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Stir-Fry (Wok) Lasagna

Posted on December 14, 2010 by tazscott

Wok Lasagna (from Stir Fry Cookbook) (serves 4) [NOTE: I have been making the double batch with one package of spiral noodles or penne pasta and freezing the extras; add a touch of water and it reheats fabulously] (single batch) … Continue reading →

Posted in Beef, Pasta | Leave a comment

Carnation Fudge

Posted on December 12, 2010 by tazscott

Carnation Fudge Ingredients * 1 1/2 cups granulated sugar * 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk * 2 tablespoons butter or margarine * 1/4 teaspoon salt * 2 cups miniature marshmallows * 1 1/2 cups (9 oz.) … Continue reading →

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Sausage Cheese Balls

Posted on December 3, 2010 by tazscott

Sausage Cheese Balls (makes ~40 balls) 1 lb breakfast sausage (NOT lean) 3 cups bisquick baking mix (not packed) 4 cups shredded sharp cheddar cheese (8oz block) preheat oven 400 F. Combine sausage, cheese & dry baking mix, mix together. … Continue reading →

Posted in Appetizers | Leave a comment

Banana-Zucchini Bread

Posted on November 24, 2010 by tazscott

Banana-Zucchini Bread 3 c flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 tsp baking powder 1 c vegetable oil 1 c chopped pecans 3 eggs 2 c sugar 1 tsp vanilla 1 tsp banana extract 2 … Continue reading →

Posted in Breads, Patsy's | Leave a comment

Patsy’s Banana Bread

Posted on November 19, 2010 by tazscott

Print this recipe in .pdf: Patsy’s Banana Bread.pdf PATSY’S BANANA BREAD SINGLE DOUBLE 1 3/4 c flour (210g) 1 1/4 tsp bking pwdr 3/4 tsp salt 1/2 tsp bking soda 2/3 c sugar 1/3 c butter 2 eggs 2 tbls … Continue reading →

Posted in Breads, Patsy's | 2 Comments

Quaker Corn Bread

Posted on November 3, 2010 by tazscott

Easy Corn Bread Ingredients 1-1/4 cups all-purpose flour 3/4 cup Quaker or Aunt Jemima corn meal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt (optional) 1 cup skim milk 1/4 cup vegetable oil 2 egg whites or 1 … Continue reading →

Posted in Breads, Casserole | Leave a comment

Blender Mayonnaise

Posted on November 2, 2010 by tazscott

Blender Mayonnaise 1 egg equivalent or egg substitute, should contain egg whites and NO salt 1 teaspoon non-iodized salt 1 teaspoon sugar 1/2 teaspoon prepared mustard with no salt added (look in a health food store) 1/2 teaspoon paprika 3 … Continue reading →

Posted in Condiments, Eggs | Leave a comment

Welcome

Posted on November 1, 2010 by tazscott

My mom [Patsy] has a treasured collection of recipes gathered over many years.  Sometime ago, she brought all her recipes over and I scanned them as .jpg images.  Over the past few years, I have been getting requests for copies … Continue reading →

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Hamburger Buns

Posted on March 12, 2010 by tazscott

Hamburger Buns oven 400 6 Buns * 1/2 c milk * 1/2 c water * 1 TBLS butter * 1-1/2 tsp sugar * 3/4 tsp salt * 2-3/4 cups all-purpose flour * 1/2 (.25 ounce) pack active dry yeast (1 … Continue reading →

Posted in Breads, Rolls and Biscuits | Leave a comment