this is just a scan, when I get a chance, I’ll retype it and make it pretty for you, click on it for a larger image 😉
[NOTE: Lesson learned by TAZ from America’s Test Kitchen: After you grate the zucchini, put in a collander, sprinkle with salt, set aside and allow the excess water to drain… 30min or so. THEN, rinse well, the zucchini does not absorb the salt, the salt pulls excess moisture from the zucchini]
