Category Archives: Notes, Advice, misc

Home Remedies for Blackheads

Posted on June 1, 2014 by tazscott

1. Clay Time Bentonite clay is a mineral rich healing substance that has been used for centuries to treat a number of ailments, chiefly skin related. Because of its molecules “electrical charge” when wet, it does an amazing job of … Continue reading →

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MSG Names

Posted on September 19, 2012 by tazscott

MSG Names Foods always contain MSG when these words are on the label: Autolyzed Plant Protein Autolyzed Yeast Calcium Caseinate Gelatin Hydrolyzed Plant Protein (HPP) Hydrolyzed Vegetable Protein (HVP) Sodium Caseinate Textured Protein Yeast Extract Yeast food or nutrient Glutamic … Continue reading →

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Altoids Tin Survival Kit

Posted on September 7, 2012 by tazscott

Altoids Tin Survival Kit The RSK Mk5 Survival Tin Knife RSK Mk5 Packed in a Survival Tin The RSK Mk5 was designed to fit into mini survival tins like an Altoids Tin. It even comes packaged in a survival tin … Continue reading →

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Seasone Cast Iron with Flaxseed Oil

Posted on February 5, 2012 by tazscott

by Cooks Illstrated The Ultimate Way to Season Cast Iron For years we’ve seasoned cast-iron cookware in the test kitchen by placing it over medium heat and wiping out the pan with coats of vegetable oil until its surface turns … Continue reading →

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Bar Code Country

Posted on June 22, 2009 by tazscott

BARCODES 690-692 … then it is MADE IN CHINA 00 – 09 … USA & CANADA 30 – 37 … FRANCE 40 – 44 … GERMANY 47 … Taiwan 49 … JAPAN 50 … UK

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Food purchase non-Organic

Posted on February 15, 2008 by tazscott

Food non-Organic asparagus avacados bananas broccoli cabbage kiwi fruit mango onion papaya pineapples

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Foods to buy ORGANIC

Posted on February 15, 2008 by tazscott

Foods to buy ORGANIC tomatoes potatoes grapes lettuce strawberries celery bell peppers apples peaches coffee milk beef

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Seasone Cast Iron

Posted on October 5, 1998 by tazscott

From Lodge While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, … Continue reading →

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