Blender Mayonnaise

Blender Mayonnaise
1 egg equivalent or egg substitute, should contain
egg whites and NO salt
1 teaspoon non-iodized salt
1 teaspoon sugar
1/2 teaspoon prepared mustard with no salt
added (look in a health food
store)
1/2 teaspoon paprika
3 Tablespoons cider vinegar
1 cup corn oil
Put the first 6 ingredients in a blender and blend for a
few seconds until mixed. Careful now, keep the blender
lid mostly on as this will splash. SLOWLY add the oil
while blending at lowest speed. Mixture will thicken
up quickly. You may have to stir with a spoon, as it
will be quite thick (turn off the blender when stirring).
Spoon mixture into an airtight container. Chill in the
refrigerator before use.
Makes about 1-1/2 cups of mayonnaise.