Spanish Rice Recipe

Spanish Rice Recipe

Spanish rice with chopped vegetables and cheese.
INGREDIENTS:

* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped celery
* 2 tablespoons melted butter or margarine
* 2 1/2 cups cooked rice
* 1 can (14.5 to 16 ounces) diced tomatoes with juice
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/4 to 1/2 cup shredded Mexican combination cheese

PREPARATION:
Directions for Spanish Rice
In a large skillet over low heat, melt butter or margarine; sauté onion, green bell pepper and celery until vegetables are tender. Add rice, tomatoes, salt, and pepper; simmer 5 minutes. Remove Spanish rice from heat and stir in cheese. Spanish rice recipe serves 4.