Deviled Eggs
6 boiled eggs, peeled, cut lengthwise
1/4 cup mayo (or bit less)
1 tsp mustard or dijon for spicer flare
salt, pepper & paprika (garnish)
Using a spoon or a fork, gently remove the yolks from the whites and place them in a bowl. Set the whites on your serving dish.
Add mayonnaise, mustard, and a sprinkle of salt and pepper to the egg yolks.
With a fork, mix all of this together until it’s smooth.
Using two small spoons, fill the egg white shells with the yolk mixture.