Author Archives: tazscott

Stuffed Avacado (apple/cranberry/chicken)

Stuffed Avacado (apple/cranberry/chicken) * 3 cups or 3-4 cooked chicken breasts chopped * 1/4 cup – 1 cup dried cranberries * 1/2 cup diced celery * 2 TBLS chopped red onion, optional (add bit garlic) * 1/2 cuped diced apple … Continue reading

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Glazed Carrots

Glazed Carrots 1 bag baby carrots 4 tablespoons butter 1 cup brown sugar 3 cups water In a saucepot, steam baby carrots in 3 cups of water until tender. While carrots are steaming, measure one cup brown sugar and 4 … Continue reading

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Deviled Eggs

Deviled Eggs 6 boiled eggs, peeled, cut lengthwise 1/4 cup mayo (or bit less) 1 tsp mustard or dijon for spicer flare salt, pepper & paprika (garnish) Using a spoon or a fork, gently remove the yolks from the whites … Continue reading

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Bar Code Country

BARCODES 690-692 … then it is MADE IN CHINA 00 – 09 … USA & CANADA 30 – 37 … FRANCE 40 – 44 … GERMANY 47 … Taiwan 49 … JAPAN 50 … UK

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Giblet Gravy

Giblet Gravy Ingredients: * giblets from 1 turkey or chicken * 4 cups cold water * 4 tablespoons butter * 4 tablespoons flour * 2 cups pan drippings or chicken broth * 1/2 cup milk or half and half * … Continue reading

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Campbell’s Chicken & Rice Casserole

for extra large batch, preheat oven 350 6 skinless, boneless chicken breasts [I cut into halves lenthwise] 4 cans cream mushroom soup [I use healthy request] 4 cups water 3 cups uncooked long grain rice [I use Uncle Ben’s converted] … Continue reading

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Food purchase non-Organic

Food non-Organic asparagus avacados bananas broccoli cabbage kiwi fruit mango onion papaya pineapples

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Foods to buy ORGANIC

Foods to buy ORGANIC tomatoes potatoes grapes lettuce strawberries celery bell peppers apples peaches coffee milk beef

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strep throat remedy

Emergen-C Black Elderberry drops (Herb Pharm) Kali bichromous pellets

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Bread Machine Sandwich

Bread Machine Sandwich 7 fluid ounces warm water (110 degrees F/45 degrees C) 2 tablespoons butter 2 tablespoons sugar 1 (.25 ounce) package active dry yeast 2 3/4 cups bread flour 1 teaspoon salt

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