Glazed Carrots
1 bag baby carrots
4 tablespoons butter
1 cup brown sugar
3 cups water
In a saucepot, steam baby carrots in 3 cups of water until tender.
While carrots are steaming, measure one cup brown sugar and 4 tbsp. butter in a microwavable container and heat in microwave for 1 minute. Stir.
Pour sauce over carrots before serving.