Well done fajitas

[pics incl]  I’d like to preface this with the statement “I DIDN’T DO IT!” 😉  FYI, a flank steak will reduce to less than half it’s size when left on the grill [on high] overnight.

it's a little WELL done (and we are now out of propane for the grill)

it’s a little WELL done (and we are now out of propane for the grill)

 

One Year Ago:  http://blog.scottsontherocks.com/blog/2010/10/17/tada-2-cars-in-the-3-car-garage/

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