[pics incl] I’d like to preface this with the statement “I DIDN’T DO IT!” 😉 FYI, a flank steak will reduce to less than half it’s size when left on the grill [on high] overnight.
it’s a little WELL done (and we are now out of propane for the grill)
One Year Ago: http://blog.scottsontherocks.com/blog/2010/10/17/tada-2-cars-in-the-3-car-garage/